At home – Spring-Summer

After Chez moi Automne-Hiver [At My Home, Autumn-Winter], here is the second
volume devoted to spring and summer recipes.
After a first volume devoted to autumn and winter recipes, Hélène Darroze
invites us here to celebrate warm sunny days with recipes prepared with her
daughters and photographed in the privacy of her home. Simply and
spontaneously, she shares her tips and advice with us for making delicious and
authentic dishes to be savoured with friends or family when fine weather
arrives. A genuine ode to sharing and gourmandise, in the sun of her native
south-western France!

You'll find, among others, in this book with over 50 recipes: "White asparagus
from the Landes, egg and caper sauce,' "Tarte Tatin with new shallots, honey
and rosemary,' "Risotto with cooked and raw green asparagus,' "Roasted
langoustines in their shell with salted butter,' "Black bream roasted on a
platter with fava beams and confit lemon,' "My grandmother Charlotte's stuffed
tomatoes,' "Pure pork sausage in puff pastry with mustard and cumin,' "Fromage
blanc tart rhubarb and strawberry compote with elder blossom syrup,' "Omelette
with cherry preserves and fresh mint,' "All-chocolate cake with strawberries'
and so many others...